The young and the young at heart will adore this dish. Rather than serving chips, queso, and ground beef in traditional nachos, they are replaced with tater tots.

This is an irresistible dish that combines a little bit of crunch with lots of savory flavor that the entire family is sure to enjoy!

Ingredients

• Bag of frozen tater tots
• 2 cans of vegetarian chili
• 1 lb ground beef
• Fritos
• Queso sauce with chilis (I used store bought)
• Shredded cheddar cheese
• Green onions, diced
• Sour cream

How many tater tots are in a serving?

Usually, there is about 10 tater tots per serving. This works really well with all of the other ingredients that go into this dish.

Ideally, you want everything to work together. You don’t want one ingredient to overpower another.

Can tater tots be microwaved?

Tater tots can be microwaved, but it isn’t as highly recommended because they don’t get as crispy as they would if you baked, deep-fried, or grilled them.

Which ground beef is best?

When looking for ground beef that you will crumble, you want to look for 80/20 Ground Beef. For hamburger recipes, people will often get 80/20 or 70/30 to add a little more fat, giving the burgers the extra juiciness.

People often consider 80/20 the perfect blend because you have a good lean-to-fat ratio. Beef chuck often hits that ratio, so if you can find it on sale, that is a good one to grab.

Can the tater tots be frozen?

Yes – most bags of tater tots you find will be frozen. To prepare them, just follow the steps on the bag.

Most instructions will have you cover them with foil and warm them in the oven. You can either line baking sheets with foil or use aluminum pans or casserole dishes for heating the tater tots.

How to Make Woody’s Lunch Box Totchos

Instructions

1. Bake tater tots according to instructions on package
2. In the mean time, brown, crumble, and drain ground beef
3. Combine with the chili. Cook until warmed through
4. Warm the queso sauce on the stove and keep at a simmer until ready to serve
5. Assemble: Tater tots – Chili – Fritos – Queso sauce – Cheddar cheese – Green onions – Sour cream

Where did tater tot casserole come from?

Tater tot casserole, otherwise known as “hotdish” started as a Midwestern United States dish. There are many different names associated with the dish, and many different ways to make it.

But it sure is tasty!

What are some variations of this recipe?

Yield: 6

Woody's Lunch Box Totchos

Print

Tater tots are a staple snack that kids love. So we thought it would be fun to bring the kids a spin on tater tot and hamburger casserole that is served in the Disney parks.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Total Time 1 hour

Ingredients

• Bag of frozen tater tots
• 2 cans of vegetarian chili
• 1 lb ground beef
• Fritos
• Queso sauce with chilis (I used store bought)
• Shredded cheddar cheese
• Green onions, diced
• Sour cream

Instructions

1. Bake tater tots according to instructions on package
2. In the meantime, brown, crumble, and drain ground beef
3. Combine with the chili. Cook until warmed through
4. Warm the queso sauce on the stove and keep at a simmer until ready to serve
5. Assemble: Tater tots - Chili - Fritos - Queso sauce - Cheddar cheese - Green onions - Sour cream

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 552Total Fat: 29gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 94mgSodium: 1424mgCarbohydrates: 37gFiber: 8gSugar: 7gProtein: 36g

Disney Copycat Recipes

• Copycat Disneyland Corn Dogs Recipe
• Mickey Mouse Rice Krispies – Disneyland Copycat
• Copycat Mickey Mouse Beignets Recipe

This recipe brings together a classic dish with a classic character, bringing fun and magic together.

This copycat recipe from Disney’s Hollywood Studios will quickly become a family favorite.

The post Easy Disney Totcho’s Recipe – from Woody’s Lunch Box appeared first on Magical Family Travel Guide.

When Forrest and I went to Disneyland last November, there was one treat I KNEW I had to get.

The Jack Jack Num Num Cookie.

I had seen friends absolutely rave about it, and I couldn’t believe I hadn’t tried it yet.

We spent a day in California Adventure at the Festival of Holidays, and after eating all of that food, we decided to finish the night with the Jack Jack Num Num.

Not gonna lie – I was stuffed, and I wasn’t sure it was something I REALLY wanted to eat…but I’m so glad I ignored that feeling.

These are seriously my favorite treat at Disneyland. I have often been disappointed by Disneyland food in the past, but this was not one of those disappointments.

It was warm, and soft, and delicious…and I was so sad our tickets weren’t park hopper passes, so I couldn’t go back the next day to get more!

Since I know there are a lot of people missing out on Disneyland trips right now, I thought I would share a copycat version I came up with.

These aren’t an *exact* replica – but they are pretty close. And we all loved them.

The key is *slightly* underbaking them and making sure you eat them WARM. If you have let them cool, pop them in the microwave to soften them up a little bit.

I know that this recipe won’t solve all the Disneyland trip-woes, but I hope it can be something your family can enjoy.

Book your next magical family adventure through our friends at Get Away Today! They are truly the Disney experts and can make planning your trip a breeze for both Disneyland and Disney World. You can browse their website or call 1-855-GET-AWAY. Make sure you tell them Magical Family Travel Guide sent you or use the code MFTG for $10 off a Southern California

Deep Dish Cookies

Supplies:

I used these 3.5″ baking cups for these cookies. They were a little smaller than the actual cookies, but they worked pretty well. (here are some reusable options)

Mixing bowls

I prefer to use my stand mixer, but it’s really up to you!

Ingredients:

• 1 cup salted butter, softened
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 2 large eggs
• 1.5 tsp vanilla extract
• 2 1/2 cups flour
• 3/4 teaspoon baking soda
• 1 teaspoons salt
• 2 cups milk chocolate chips
• 1/2 cup chocolate chunks

Preheat oven to 375 degrees.

Cream softened butter, brown sugar, and white sugar together until combined.

Add in the eggs and vanilla and mix well.

In a separate bowl, mix together flour, baking soda, and salt.

Mix the flour bowl into the sugar/butter mixture until a dough forms.

Fold in chocolate chips.

Place the cookie cups out on a baking sheet.

Scoop about 1/4-1/3 cup of the dough into the cup and flatten out evenly.

Bake for about 13 minutes – they will continue to cook for a few minutes once you remove them from the oven, so it’s okay if they look slightly underdone.

Press chocolate chunks into the top of the cookies

Enjoy!

You May Also Enjoy:

• Disneyland Mickey Mouse Beignets
• Navidad Punch (Disneyland Copycat)

Jack Jack Cookie Num Nums are one of the most popular treats on Pixar Pier.

This copycat recipe is the perfect way to bring all of the sweetness of the cookie and baby jack jack to your family.

The post Easy Copycat Jack Jack Cookie Num Num Recipe appeared first on Magical Family Travel Guide.

how to make beignets at home

Beignets are a dessert that many Disney fans associate with Disneyland’s French Market Restaurant in New Orleans Square, Ralph Brennan’s Jazz Kitchen located on Downtown Disney, or Disney World’s Port Orleans — French Quarter Resort.

I love this recipe because it is a simple and unique twist to an ordinary donut. It is topped with powdered sugar, and honey on occasion.

The best part is how easy they are to make. Simply mix all of the ingredients into a dough, let it rise, and fry them in a deep fryer. Once they are cooked, top with powdered sugar and enjoy your tasty treat.

Where did beignets originate from?

Beignets are recognized as being the state donut of Louisiana, but they actually came from ancient Rome. Europeans have been eating fried dough for centuries, and have come up with different recipes and variations.

French settlers brought beignets with them when they migrated to a region called Acadia in Canada. When forced out of Acadia, many people settled in Louisiana.

Today, beignets are largely associated with the French Quarter of New Orleans, Louisiana. Specifically being made famous by Café Du Monde.

How are beignets different from donuts?

The main difference between beignets and donuts is the texture. Beignets are made with more yeast, but fewer eggs. This results in a softer, or even hollow center.

Are beignets hollow?

Traditionally, beignets are part of the French choux pastry category, which are raised with steam and have a hollow center. Raising them with steam gives them a lighter and more airy texture.

Ingredients

• 3/4 cup warm water
• .25 oz active dry yeast
• 1/2 cup evaporated millk
• 1/3 cup granulated sugar
• 1/2 tsp salt
• 1 large egg
• 1 tsp vanilla extract
• 4 cups bread flour
• 3 Tbsp melted butter
• 1 quart vegetable oil – or flavorless oil
• Honey (topping)
• Powdered sugar (topping)

Supplies

Deep Fryer

Instructions

1. In a mixer or large bowl, combine yeast and warm water. Allow it to dissolve for about 5 minutes.
2. Whisk together evaporated milk, sugar, salt, egg, and vanilla extract. Add to yeast mixture.
3. Add 2 cups of bread flour, one cup at a time, and continue mixing for 2 minutes.
4. Melt butter in the microwave.
5. Add melted butter and remaining flour until the dough is sticky, but smooth. Add additional flour if dough is too sticky.
6. Knead dough on a lightly floured surface for 1-2 minutes.
7. Place dough in an oiled bowl, turning once to coat the dough with oil. Cover loosely with a clean cloth and let the dough rise in a warm area for about 2 hours, or until it is doubled in size.
8. Punch the dough down and remove from the bowl.
9. Roll out the dough on a lightly floured surface into a 1/4-1/3 inch thickness. Cut out dough into 2″ squares or use a desired cookie cutter of similar size. Let cut dough rest for 10 minutes before frying.
10. Depending on the size of your fryer, fry 1-2 dough squares or shapes at a time until they are puffy and golden brown. Remove from the oil, set cooked beignets on paper towels to drain for a few seconds.
11. Drizzle with honey (if desired) and sprinkle the beignets with a generous amount of powdered sugar.

Recipe card

Yield: 20-30

Copycat Beignet Recipe

Print

Beignets (ben-yays) made an appearance in Disney's Princess and the Frog as a tasty treat served by Tiana herself. But these delicous pastries are surprisingly easy to make. With a few simple ingredients, you and your family enjoy a taste of New Orleans for yourselves.

Prep Time 2 hours 3 seconds

Cook Time 1 hour

Total Time 2 hours 4 seconds

Total Time 5 hours 7 seconds

Ingredients

• 3/4 cup warm water
• .25 oz active dry yeast
• 1/2 cup evaporated millk
• 1/3 cup granulated sugar
• 1/2 tsp salt
• 1 large egg
• 1 tsp vanilla extract
• 4 cups bread flour
• 3 Tbsp melted butter
• 1 quart vegetable oil - or flavorless oil
• Honey (topping)
• Powdered sugar (topping)

Instructions

1. In a mixer or large bowl, combine yeast and warm water. Allow it to dissolve for about 5 minutes.

2. Whisk together evaporated milk, sugar, salt, egg, and vanilla extract. Add to yeast mixture.

3. Add 2 cups of bread flour, one cup at a time, and continue mixing for 2 minutes.

4. Melt butter in the microwave.

5. Add melted butter and remaining flour until the dough is sticky, but smooth. Add additional flour if dough is too sticky.

6. Knead dough on a lightly floured surface for 1-2 minutes.

7. Place dough in an oiled bowl, turning once to coat the dough with oil. Cover loosely with a clean cloth and let the dough rise in a warm area for about 2 hours, or until it is doubled in size.

8. Punch the dough down and remove from the bowl.

9. Roll out the dough on a lightly floured surface into a 1/4-1/3 inch thickness. Cut out dough into 2" squares or use a desired cookie cutter of similar size. Let cut dough rest for 10 minutes before frying.

10. Depending on the size of your fryer, fry 1-2 dough squares or shapes at a time until they are puffy and golden brown. Remove from the oil, set cooked beignets on paper towels to drain for a few seconds.

11. Drizzle with honey (if desired) and sprinkle the beignets with a generous amount of powdered sugar.

Nutrition Information:

Yield:

30

Serving Size:

1
Amount Per Serving: Calories: 160Total Fat: 8gSaturated Fat: 2.5gCholesterol: 5mgSodium: 270mgCarbohydrates: 21gNet Carbohydrates: 20gFiber: 1gSugar: 7gProtein: 3g

How much sugar do you put on beignets?

The amount of powdered sugar varies based on personal preference. The easiest thing to do would be to put the powdered sugar in a sifter, then lightly tap the sifter over the beignets until you reach the desired amount.

Can beignets be served cold?

Beignets are intended to be served fresh and warm. The longer they sit, the powdered sugar will melt to their surface and become sticky. It is much better served warm, with a glass of milk or hot cocoa.

More Disney Copycat Recipes

• Copycat Disneyland Corn Dogs Recipe

Beignets are a treat straight from New Orleans‘s French Quarter, but this recipe will allow you and your family to bring a little of the bayou into your home. With easy-to-follow instructions, these popular pastries are sure to become a family favorite.

The post Copycat Mickey Mouse Beignets Recipe appeared first on Magical Family Travel Guide.

Is there anything more nostalgic than thinking about walking around Disneyland or Disney World with one of their AMAZING corn dogs in hand?

I didn’t think so. I’m not someone who usually goes crazy over corn dogs, but there’s just something about the ones at Disneyland that are just a little bit magical (I swear, they must sprinkle a little bit of pixie dust in the batter!).

But why should these be limited to just when you go to the park – especially if it’s not something that may happen anytime soon (or ever?!) It shouldn’t be!

My family recently had a “Disney Dinner Week” where I made copycat versions of different foods from the Disney Parks, so it only made sense for us to try out the corn dogs at home.

I found this recipe that claims it’s the recipe Disney gives you if you ask for it. I adjusted it a little bit and found a few tips that I think will make it a little bit easier to make these at home – but they got two thumbs up from everyone in our house!

They can be a little time intensive, but I promise, it’s worth the effort!

What size hot dogs should I use?

That’s up to you! The ones in the park are pretty long, but if you are like me and don’t have a pot that’s big enough for that, I just go with the standard, bun length hot dogs

How come the batter won’t completely cover the hot dog?

I have found that after I dip the first couple hot dogs, the batter seems to resist sticking as well. Annoying!

When this happens, I try to cover it as much as possible. Then, I may try and put some on with a spoon and kind of swirl it around. Seems to get the job done!

My batter seems really thick

I put a variable amount of milk in this, because when I did it with the original amount (just one cup) it was SO thick. I ended up adding about 1/2 a cup, which worked perfectly. Start with 1 1/4 and add more as needed.

Ingredients

• 1 cup corn meal
• 1 cup all-purpose flour
• 2 tablespoon sugar
• 2 teaspoons bakning powder
• 1 teaspoon salt
• 1 egg
• 1 1/4 to 1 1/2 cups milk
• 2 tablespoons melted shortening
• 6-8 hot dogs (depending on size)
• Wooden Skewers

Directions

• Place a large pot of oil on the stove – there should be enough oil to fully submerge the hot dog. You need to heat it to 375 degrees.
• Combine all ingredients, except hot dogs, together with a stand mixer/hand mixer or in a blender. Start with the smaller amount of milk and add more if it seems too thick.
• Pour into a tall glass.
• Skewer each hot dog
• Once the oil is ready, dip one hot dog at a time into the mixture and swirl until covered.
• Place into the pot of oil, holding it as straight up as you can.
• Cook for about 3-4 minutes, or until the exterior is golden brown.
• Place on a plate with paper towels and serve with a choice of condiments.

Yield: 8

Copycat Disneyland Corn Dogs Recipe

Print

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 cup corn meal
• 1 cup all-purpose flour
• 2 tablespoon sugar
• 2 teaspoons bakning powder
• 1 teaspoon salt
• 1 egg
• 1 1/2 cup milk
• 2 tablespoons melted shortening
• 6-8 hot dogs (depending on size)
• Wooden Skewers

Instructions

1. Place a large pot of oil on the stove – there should be enough oil to fully submerge the hot dog. You need to heat it to 375 degrees.
2. Combine all ingredients, except hot dogs, together with a stand mixer/hand mixer or in a blender. Start with the smaller amount of milk and add more if it seems too thick.
3. Pour into a tall glass.
4. Skewer each hot dog
5. Once the oil is ready, dip one hot dog at a time into the mixture and swirl until covered.
6. Place into the pot of oil, holding it as straight up as you can.
7. Cook for about 3-4 minutes, or until the exterior is golden brown.
8. Place on a plate with paper towels and serve with a choice of condiments.

Do I Need a Pot to Fry These In?

I do recommend using a large pot. This does require quite a bit of oil, however, I find that they turn out best when you are able to hold them upside down in a pot rather than fry each side partially.

What temperature is best for frying corn dogs?

You will find different recommendations, but I personally have found that 375 degrees farenheit is the ideal temperature for frying – especially corn dogs!

I do suggest using a thermometer to ensure the oil is at the temperature you want it to be. This is really the key to successful frying.

How can I make corn dogs healthier?

Inherently, this isn’t a health food – I mean, it’s completely deep-fried. However, you could try and use a higher quality hot dog. I personally used an organic brand from King Soopers, and they turned out great!

Be sure to let us know how they turned out for you!

The post Copycat Disneyland Corn Dogs Recipe appeared first on Magical Family Travel Guide.