The young and the young at heart will adore this dish. Rather than serving chips, queso, and ground beef in traditional nachos, they are replaced with tater tots.

This is an irresistible dish that combines a little bit of crunch with lots of savory flavor that the entire family is sure to enjoy!

Ingredients

• Bag of frozen tater tots
• 2 cans of vegetarian chili
• 1 lb ground beef
• Fritos
• Queso sauce with chilis (I used store bought)
• Shredded cheddar cheese
• Green onions, diced
• Sour cream

How many tater tots are in a serving?

Usually, there is about 10 tater tots per serving. This works really well with all of the other ingredients that go into this dish.

Ideally, you want everything to work together. You don’t want one ingredient to overpower another.

Can tater tots be microwaved?

Tater tots can be microwaved, but it isn’t as highly recommended because they don’t get as crispy as they would if you baked, deep-fried, or grilled them.

Which ground beef is best?

When looking for ground beef that you will crumble, you want to look for 80/20 Ground Beef. For hamburger recipes, people will often get 80/20 or 70/30 to add a little more fat, giving the burgers the extra juiciness.

People often consider 80/20 the perfect blend because you have a good lean-to-fat ratio. Beef chuck often hits that ratio, so if you can find it on sale, that is a good one to grab.

Can the tater tots be frozen?

Yes – most bags of tater tots you find will be frozen. To prepare them, just follow the steps on the bag.

Most instructions will have you cover them with foil and warm them in the oven. You can either line baking sheets with foil or use aluminum pans or casserole dishes for heating the tater tots.

How to Make Woody’s Lunch Box Totchos

Instructions

1. Bake tater tots according to instructions on package
2. In the mean time, brown, crumble, and drain ground beef
3. Combine with the chili. Cook until warmed through
4. Warm the queso sauce on the stove and keep at a simmer until ready to serve
5. Assemble: Tater tots – Chili – Fritos – Queso sauce – Cheddar cheese – Green onions – Sour cream

Where did tater tot casserole come from?

Tater tot casserole, otherwise known as “hotdish” started as a Midwestern United States dish. There are many different names associated with the dish, and many different ways to make it.

But it sure is tasty!

What are some variations of this recipe?

Yield: 6

Woody's Lunch Box Totchos

Print

Tater tots are a staple snack that kids love. So we thought it would be fun to bring the kids a spin on tater tot and hamburger casserole that is served in the Disney parks.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Total Time 1 hour

Ingredients

• Bag of frozen tater tots
• 2 cans of vegetarian chili
• 1 lb ground beef
• Fritos
• Queso sauce with chilis (I used store bought)
• Shredded cheddar cheese
• Green onions, diced
• Sour cream

Instructions

1. Bake tater tots according to instructions on package
2. In the meantime, brown, crumble, and drain ground beef
3. Combine with the chili. Cook until warmed through
4. Warm the queso sauce on the stove and keep at a simmer until ready to serve
5. Assemble: Tater tots - Chili - Fritos - Queso sauce - Cheddar cheese - Green onions - Sour cream

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 552Total Fat: 29gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 94mgSodium: 1424mgCarbohydrates: 37gFiber: 8gSugar: 7gProtein: 36g

Disney Copycat Recipes

• Copycat Disneyland Corn Dogs Recipe
• Mickey Mouse Rice Krispies – Disneyland Copycat
• Copycat Mickey Mouse Beignets Recipe

This recipe brings together a classic dish with a classic character, bringing fun and magic together.

This copycat recipe from Disney’s Hollywood Studios will quickly become a family favorite.

The post Easy Disney Totcho’s Recipe – from Woody’s Lunch Box appeared first on Magical Family Travel Guide.

When Forrest and I went to Disneyland last November, there was one treat I KNEW I had to get.

The Jack Jack Num Num Cookie.

I had seen friends absolutely rave about it, and I couldn’t believe I hadn’t tried it yet.

We spent a day in California Adventure at the Festival of Holidays, and after eating all of that food, we decided to finish the night with the Jack Jack Num Num.

Not gonna lie – I was stuffed, and I wasn’t sure it was something I REALLY wanted to eat…but I’m so glad I ignored that feeling.

These are seriously my favorite treat at Disneyland. I have often been disappointed by Disneyland food in the past, but this was not one of those disappointments.

It was warm, and soft, and delicious…and I was so sad our tickets weren’t park hopper passes, so I couldn’t go back the next day to get more!

Since I know there are a lot of people missing out on Disneyland trips right now, I thought I would share a copycat version I came up with.

These aren’t an *exact* replica – but they are pretty close. And we all loved them.

The key is *slightly* underbaking them and making sure you eat them WARM. If you have let them cool, pop them in the microwave to soften them up a little bit.

I know that this recipe won’t solve all the Disneyland trip-woes, but I hope it can be something your family can enjoy.

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Deep Dish Cookies

Supplies:

I used these 3.5″ baking cups for these cookies. They were a little smaller than the actual cookies, but they worked pretty well. (here are some reusable options)

Mixing bowls

I prefer to use my stand mixer, but it’s really up to you!

Ingredients:

• 1 cup salted butter, softened
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 2 large eggs
• 1.5 tsp vanilla extract
• 2 1/2 cups flour
• 3/4 teaspoon baking soda
• 1 teaspoons salt
• 2 cups milk chocolate chips
• 1/2 cup chocolate chunks

Preheat oven to 375 degrees.

Cream softened butter, brown sugar, and white sugar together until combined.

Add in the eggs and vanilla and mix well.

In a separate bowl, mix together flour, baking soda, and salt.

Mix the flour bowl into the sugar/butter mixture until a dough forms.

Fold in chocolate chips.

Place the cookie cups out on a baking sheet.

Scoop about 1/4-1/3 cup of the dough into the cup and flatten out evenly.

Bake for about 13 minutes – they will continue to cook for a few minutes once you remove them from the oven, so it’s okay if they look slightly underdone.

Press chocolate chunks into the top of the cookies

Enjoy!

You May Also Enjoy:

• Disneyland Mickey Mouse Beignets
• Navidad Punch (Disneyland Copycat)

Jack Jack Cookie Num Nums are one of the most popular treats on Pixar Pier.

This copycat recipe is the perfect way to bring all of the sweetness of the cookie and baby jack jack to your family.

The post Easy Copycat Jack Jack Cookie Num Num Recipe appeared first on Magical Family Travel Guide.