The young and the young at heart will adore this dish. Rather than serving chips, queso, and ground beef in traditional nachos, they are replaced with tater tots.

This is an irresistible dish that combines a little bit of crunch with lots of savory flavor that the entire family is sure to enjoy!

Ingredients

• Bag of frozen tater tots
• 2 cans of vegetarian chili
• 1 lb ground beef
• Fritos
• Queso sauce with chilis (I used store bought)
• Shredded cheddar cheese
• Green onions, diced
• Sour cream

How many tater tots are in a serving?

Usually, there is about 10 tater tots per serving. This works really well with all of the other ingredients that go into this dish.

Ideally, you want everything to work together. You don’t want one ingredient to overpower another.

Can tater tots be microwaved?

Tater tots can be microwaved, but it isn’t as highly recommended because they don’t get as crispy as they would if you baked, deep-fried, or grilled them.

Which ground beef is best?

When looking for ground beef that you will crumble, you want to look for 80/20 Ground Beef. For hamburger recipes, people will often get 80/20 or 70/30 to add a little more fat, giving the burgers the extra juiciness.

People often consider 80/20 the perfect blend because you have a good lean-to-fat ratio. Beef chuck often hits that ratio, so if you can find it on sale, that is a good one to grab.

Can the tater tots be frozen?

Yes – most bags of tater tots you find will be frozen. To prepare them, just follow the steps on the bag.

Most instructions will have you cover them with foil and warm them in the oven. You can either line baking sheets with foil or use aluminum pans or casserole dishes for heating the tater tots.

How to Make Woody’s Lunch Box Totchos

Instructions

1. Bake tater tots according to instructions on package
2. In the mean time, brown, crumble, and drain ground beef
3. Combine with the chili. Cook until warmed through
4. Warm the queso sauce on the stove and keep at a simmer until ready to serve
5. Assemble: Tater tots – Chili – Fritos – Queso sauce – Cheddar cheese – Green onions – Sour cream

Where did tater tot casserole come from?

Tater tot casserole, otherwise known as “hotdish” started as a Midwestern United States dish. There are many different names associated with the dish, and many different ways to make it.

But it sure is tasty!

What are some variations of this recipe?

Yield: 6

Woody's Lunch Box Totchos

Print

Tater tots are a staple snack that kids love. So we thought it would be fun to bring the kids a spin on tater tot and hamburger casserole that is served in the Disney parks.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Total Time 1 hour

Ingredients

• Bag of frozen tater tots
• 2 cans of vegetarian chili
• 1 lb ground beef
• Fritos
• Queso sauce with chilis (I used store bought)
• Shredded cheddar cheese
• Green onions, diced
• Sour cream

Instructions

1. Bake tater tots according to instructions on package
2. In the meantime, brown, crumble, and drain ground beef
3. Combine with the chili. Cook until warmed through
4. Warm the queso sauce on the stove and keep at a simmer until ready to serve
5. Assemble: Tater tots - Chili - Fritos - Queso sauce - Cheddar cheese - Green onions - Sour cream

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 552Total Fat: 29gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 94mgSodium: 1424mgCarbohydrates: 37gFiber: 8gSugar: 7gProtein: 36g

Disney Copycat Recipes

• Copycat Disneyland Corn Dogs Recipe
• Mickey Mouse Rice Krispies – Disneyland Copycat
• Copycat Mickey Mouse Beignets Recipe

This recipe brings together a classic dish with a classic character, bringing fun and magic together.

This copycat recipe from Disney’s Hollywood Studios will quickly become a family favorite.

The post Easy Disney Totcho’s Recipe – from Woody’s Lunch Box appeared first on Magical Family Travel Guide.

Disneyland Rice Krispie Treats

The most memorable thing about Disney parks’ confectionary shops is the delicious smells. The chocolate, the frosting, the caramel… oh my!

This recipe brings those yummy smells into your home and leaves your family wanting more. So throw on some Disney parks audio, close your eyes, and imagine you’re walking down Main Street U.S.A. as you make this magical treat.

Ingredients

• 6 cups Rice Krispie cereal
• 1 bag of mini marshmallows
• 1 (12 oz) bag semi-sweet chocolate morsels
• 1 (10 oz) bag mini m&ms
• 3 Tbsp butter

Where to buy Rice Krispie treats cereal?

Rice Krispie Treat cereal, as well as all of the other ingredients for this recipe, can be found at your local grocery store. I picked up all of my ingredients from my local Walmart, but they are all fairly easy to find.

What kind of marshmallows do you use for Rice Krispie treats?

When making Rice Krispie treats, you want to work with mini marshmallows. They are much easier to meltdown with butter.

As for the brand of marshmallows, it depends mostly on personal preference. If you have a preferred brand that you like to work with, I would go with that. But most brands of marshmallows will work splendidly with this recipe.

Can I use full-sized M&Ms?

We recommend using the mini ones. They are easier to eat, and they stick to the Rice Krispies easier. However, if all you have are full-size, that’s okay, too.

Can I use store-brand Rice Krispies?

Absolutely! You can use any brand of crispy rice cereal, and the results should be about the same.

How to Make Mickey Mouse Rice Krispie Treats

1. Put 3 Tbsp butter and 1 bag of mini marshmallows into a pot on medium heat
2. Stir butter and marshmallows together until melted
3. Pour 6 cups of Rice Krispie cereal into melted marshmallows and stir until fully combined
4. Put a sheet of wax paper onto a cookie sheet, pour cereal and marshmallow mixture onto the cookie sheet. Flatten rice Krispie treats into a single layer with a spoon, then finish flattening with your hands or a rolling pin until the layer is even
5. Wait 15-20 minutes before cutting out the Mickey Mouse shape with a cookie-cutter, or print out a Mickey Mouse stencil and trace the shape with a knife
6. While waiting for the Rice Krispie treats to cool, melt the semi-sweet morsels with a little bit of butter in the microwave. Microwave the chocolate in 15-second increments, stirring in between, until smooth
7. Cut out the Mickey Mouse shapes with your cookie cutter or knife, remove excess from the side and reshape into a flat layer to cut from
8. Once the Mickey Mouse shapes are cut out, spoon some of the chocolate onto the Rice Krispie treat. You want a decent amount of chocolate on the treats so the m&ms will stick to them, but not too much because it will cause the m&ms to fall off
9. Once the chocolate is on the Rice Krispie treat, dip the treat into a bowl of mini m&ms, face down, and quickly turn it over and place it on a plate or cooling rack.
10. Let the chocolate harden for about 10 mins, then place some chocolate in a piping bag or Ziploc bag and drizzle some chocolate over the top for decoration, and to keep the marshmallows in place.
11. Enjoy!

Where can I find a Mickey cookie cutter?

Many stores like Walmart sell them. However, if you aren’t in a rush, you can just order one on Amazon and have it shipped right to your front door!

When do you cut rice Krispie treats?

You want to cut the rice krispie treats once they have mostly cooled. If you cut them too early, they will not keep their shape.

For this recipe, we laid the rice krispies out on a cookie sheet and waited about 15-20 minutes before cutting the Mickey Mouse shapes out.

How long will these Rice Krispies last?

These should last in an air tight container for about one week.

Can I freeze this recipe?

Yes, you can. We recommend putting them in an air tight container and letting them defrost completely before eating.

What shops sell Mickey Mouse Rice Krispies in Disneyland?

There are several stores that you might find them at. Here are a few to start your search with:

• Trolley Treats
• Marceline’s Confectionary
• Candy Palace and Candy Kitchen

Why do Rice Krispie treats get hard?

If Rice Krispie treats are left out in the open too long, they will get too hard to eat. When this happens, you can store the Rice Krispie treats with a piece of bread and leave them overnight to soften them slightly.

If there is a large amount of Rice Krispie treats, you can place them in an air-tight container with a couple of pieces of bread to restore the soft texture.

Where should you store Rice Krispie treats?

To avoid Rice Krispie treats getting hard, store them in an air-tight container at room temperature.

Yield: 8

Mickey Mouse Rice Krispies - Disneyland Copycat

Print

Prep Time 10 minutes

Cook Time 20 minutes

Additional Time 10 minutes

Total Time 40 minutes

Ingredients

• 6 cups rice krispie cereal
• 1 bag mini marshmallows
• 1 (12 oz) bag semi-sweet chocolate morsels
• 1 (10 oz) bag mini m&ms
• 3 Tbsp butte

Instructions

Put 3 Tbsp butter and 1 bag mini marshmallows into a pot on medium heat

Stir butter and marshmallows together until melted

Pour 6 cups of rice krispie cereal into melted marshmallows and stir until fully combined

Put a sheet of wax paper onto a cookie sheet, pour cereal and marshmallow mixture onto cookie sheet. Flatten rice krispie treats into a single layer with a spoon, then finish flattening with your hands or a rolling pin until the layer is even

Wait 15-20 minutes before cutting out the Mickey Mouse shape with a cookie cutter, or print out a Mickey Mouse stencil and trace the shape with a knife

While waiting for the rice krispie treats to cool, melt the semi-sweet morsels with a little bit of butter in the microwave. Microwave the chocolate in 15 second increments, stirring in between, until smooth

Cut out the Mickey Mouse shapes with your cookie cutter or knife, remove excess from the side and reshape into the flat layer to cut from

Once the Mickey Mouse shapes are cut out, spoon some of the chocolate onto the rice krispie treat. You want a decent amount of chocolate on the treats so the m&ms will stick to them, but not too much because it will cause the m&ms to fall off

Once chocolate is on the rice krispie treat, dip the treat into a bowl of mini m&ms, face down, and quickly turn it over and place on a plate or cooling rack.

Let the chocolate harden for about 10 mins, then place some chocolate in a piping bag or ziploc bag and drizzle some chocolate over the top for decoration, and to keep the marshmallows in place.

Enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 137Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 114mgCarbohydrates: 26gFiber: 1gSugar: 9gProtein: 2g

More Disney Copycat Recipes

• Copycat Mickey Mouse Beignets Recipe
• Copycat Disneyland Corn Dogs Recipe
• Woody’s Lunch Box Totchos Recipe (Disney World Copycat)
• Air Fryer Disney Monte Cristo Sandwich Recipe

Mickey Mouse-shaped Rice Krispie treats are a fan favorite. The delicious combination of chocolate, m&ms, and marshmallows makes you feel like a kid in a candy store. With a few simple ingredients, you can bring some childhood nostalgia into your home.

The post Disneyland Mickey Mouse Rice Krispie Treats Recipe appeared first on Magical Family Travel Guide.

When Forrest and I went to Disneyland last November, there was one treat I KNEW I had to get.

The Jack Jack Num Num Cookie.

I had seen friends absolutely rave about it, and I couldn’t believe I hadn’t tried it yet.

We spent a day in California Adventure at the Festival of Holidays, and after eating all of that food, we decided to finish the night with the Jack Jack Num Num.

Not gonna lie – I was stuffed, and I wasn’t sure it was something I REALLY wanted to eat…but I’m so glad I ignored that feeling.

These are seriously my favorite treat at Disneyland. I have often been disappointed by Disneyland food in the past, but this was not one of those disappointments.

It was warm, and soft, and delicious…and I was so sad our tickets weren’t park hopper passes, so I couldn’t go back the next day to get more!

Since I know there are a lot of people missing out on Disneyland trips right now, I thought I would share a copycat version I came up with.

These aren’t an *exact* replica – but they are pretty close. And we all loved them.

The key is *slightly* underbaking them and making sure you eat them WARM. If you have let them cool, pop them in the microwave to soften them up a little bit.

I know that this recipe won’t solve all the Disneyland trip-woes, but I hope it can be something your family can enjoy.

Book your next magical family adventure through our friends at Get Away Today! They are truly the Disney experts and can make planning your trip a breeze for both Disneyland and Disney World. You can browse their website or call 1-855-GET-AWAY. Make sure you tell them Magical Family Travel Guide sent you or use the code MFTG for $10 off a Southern California

Deep Dish Cookies

Supplies:

I used these 3.5″ baking cups for these cookies. They were a little smaller than the actual cookies, but they worked pretty well. (here are some reusable options)

Mixing bowls

I prefer to use my stand mixer, but it’s really up to you!

Ingredients:

• 1 cup salted butter, softened
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 2 large eggs
• 1.5 tsp vanilla extract
• 2 1/2 cups flour
• 3/4 teaspoon baking soda
• 1 teaspoons salt
• 2 cups milk chocolate chips
• 1/2 cup chocolate chunks

Preheat oven to 375 degrees.

Cream softened butter, brown sugar, and white sugar together until combined.

Add in the eggs and vanilla and mix well.

In a separate bowl, mix together flour, baking soda, and salt.

Mix the flour bowl into the sugar/butter mixture until a dough forms.

Fold in chocolate chips.

Place the cookie cups out on a baking sheet.

Scoop about 1/4-1/3 cup of the dough into the cup and flatten out evenly.

Bake for about 13 minutes – they will continue to cook for a few minutes once you remove them from the oven, so it’s okay if they look slightly underdone.

Press chocolate chunks into the top of the cookies

Enjoy!

You May Also Enjoy:

• Disneyland Mickey Mouse Beignets
• Navidad Punch (Disneyland Copycat)

Jack Jack Cookie Num Nums are one of the most popular treats on Pixar Pier.

This copycat recipe is the perfect way to bring all of the sweetness of the cookie and baby jack jack to your family.

The post Easy Copycat Jack Jack Cookie Num Num Recipe appeared first on Magical Family Travel Guide.

Oreos have a history of being known as “milk‘s favorite cookie.” But, why not take it further and make it into everyone’s favorite mouse – Mickey Mouse, that is.

This dessert idea is super easy and fun to do with the whole family. It’s almost like Oreo art. You can make them as simple or as decorative as you like, and they sure are tasty!

How to Make Mickey Mouse Oreos

This recipe is great because we get to combine two of our favorite things in the world – Oreos and Mickey or Minnie Mouse.

This tasty treat is a quick and easy way to bring the family together and have some fun.

How did Oreo cookies get their name?

Oreo cookies were first introduced in 1912 as an Oreo Biscuit, which changed 11 years later to the Oreo Sandwich.

No one is really sure where the name came from, exactly. Some believe that it was taken from the French word for gold, while others think it was named after the Greek word for mountain.

However, some wonder if it is a simple combination of the letters that make up “cream” and “chocolate.”

Which Oreos have the most stuffing?

Typically, you can buy Double Stuff Oreos to get more Oreo cream filling.

For a brief time, they made “The Most Stuff” Oreos. But they were limited edition. Who knows? They may bring them back a couple of times like they have with flavors in the past. We’ll have to wait and see.

What kind of chocolate do you use?

You will need black candy melts or mini Oreos that will not be melted down for the Mickey or Minnie ears.

But, the chocolate that you will melt down will be a bag or two of candy melts. These can be found at baking or crafting stores like Michaels, Hobby Lobby, or Joann.

Ingredients

• Oreo cookies
• Candy melts (preferably red – but you can also use white with food coloring until you get your desired color)
• Black candy melts or mini Oreos
• White candy pearls

Instructions

1. If you are using black candy melts for the ears, gently push the candy melt into the middle of the cookie on both sides to make a Mickey Mouse shape
2. If you are using mini Oreos for the ears, you will want to melt some chocolate and use it as a glue to help the mini Oreos stick to the larger Oreo in the desired shape
3. To melt the chocolate, (either for sticking ears on or for dipping), pour some of the candy melts into a microwave safe bowl. Microwave in 15 second increments, stirring in between, until melted
4. Dip the Oreo cookie into the melted chocolate, and lay flat on a cooling rack or a baking sheet lined with wax paper
5. While the chocolate on the cookie is still warm, place two candy pearls on the cookie to look like buttons or polka dots
6. Wait for the cookies to cool and enjoy!

Yield: 30

Mickey Mouse Oreos

Print

This fun dessert brings a little bit of Disney magic into your home by combining everyone's favorite mouse with everyone's favorite cookie.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Total Time 20 minutes

Ingredients

• Oreo cookies
• Candy melts (preferably red - but you can also use white with food coloring until you get your desired color)
• Black candy melts or mini Oreos
• White candy pearls

Instructions

1. If you are using black candy melts for the ears, gently push the candy melt into the middle of the cookie on both sides to make a Mickey Mouse shape
2. If you are using mini Oreos for the ears, you will want to melt some chocolate and use it as a glue to help the mini Oreos stick to the larger Oreo in the desired shape
3. To melt the chocolate, (either for sticking ears on or for dipping), pour some of the candy melts into a microwave safe bowl. Microwave in 15 second increments, stirring in between, until melted
4. Dip the Oreo cookie into the melted chocolate, and lay flat on a cooling rack or a baking sheet lined with wax paper
5. While the chocolate on the cookie is still warm, place two candy pearls on the cookie to look like buttons or polka dots
6. Wait for the cookies to cool and enjoy!

Nutrition Information:

Yield:

30

Serving Size:

1
Amount Per Serving: Calories: 10Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g

Can you freeze Oreo cookies?

You can freeze chocolate-covered Oreo cookies for up to 8 months.

Just know that the longer the cookie is frozen, the more brittle it gets.

Can Oreo cookies go bad?

Oreos stay good for up to a couple of months past the expiration date printed on the label.

If you open the package, make sure to keep them sealed as much as possible to retain freshness.

Other Disney Recipes

• Mickey Mouse Rice Krispies – Disneyland Copycat
• Copycat Mickey Mouse Beignets Recipe
• Copycat Disneyland Corn Dogs Recipe

Oreos are classically paired with a glass of milk. But we thought, why not add a little chocolate and a little bit of Disney magic and bring everyone’s favorite mouse into your home?

These Mickey Mouse Oreos are sure to bring a smile to your family’s faces and bring you together to have a little fun.

More Disney Recipes You Might Enjoy:

• Woody’s Lunch Box Totchos Recipe (Disney World Copycat)
• Air Fryer Disney Monte Cristo Sandwich Recipe
• Copycat Mickey Mouse Beignets Recipe
• Copycat Disneyland Corn Dogs Recipe

The post Homemade Mickey Mouse Oreos – Easy and Kid Friendly appeared first on Magical Family Travel Guide.

So throw on some slow jazz tracks from the Disney parks and enjoy this delectable dish!

How to make Disney’s Monte Cristo Sandwich in the Air Fryer

The Blue Bayou Restaurant gains popularity by the minute, because it can be seen by every guest that takes a ride with some jolly pirates on Pirates of the Caribbean. The dining experience can be seen as the ride begins, while guests are surrounded by sounds from the bayou and majestic-looking fireflies.

The Blue Bayou Monte Cristo Sandwich was available on the original 1967 menu, and has been a crowd favorite ever since.

With more than 200 of them served per day, it’s undeniable that the sandwich is a must-have. But seeing as we don’t all live near the Disney parks, this recipe will satisfy your craving.

Why is it called a Monte Cristo sandwich?

The Monte Cristo sandwich is a variation of a French dish called Croque Monsieur.

The sandwich appeared in many American cookbooks under different names, but the sandwich is thought to be named after the Monte Cristo Hotel in Everett, Washington.

Are Monte Cristo sandwiches deep fried?

Yes – The Monte Cristo sandwich is a deep fried sandwich after being dipped in batter.

This gives the sandwich an element of crunch, while warming the meat and melting the cheese. All of these different taste factors have contributed to the sandwich’s popularity.

However, for this recipe, we cut out the greasy element and made them in the air fryer. It cuts down on time and makes the sandwich a little lighter.

What can you serve with a Monte Cristo sandwich?

While the Monte Cristo sandwich can be served or eaten at any time of the day, it is a popular breakfast food.

Most of the time, Monte Cristo sandwiches are served with fruit like strawberries or grapes, or a protein like bacon.

Ingredients for Batter

• 1 1/2 cups all-purpose flour
• 1 tablespoon kosher salt
• 1 1/3 cups water
• 1 large egg

Ingredients for Sandwiches

• 4 slices thick cut bread
• 8 slices swiss cheese
• 4 slices turkey lunch meat
• 4 slices ham lunch meat
• 2 tablespoons powdered sugar

Supplies

Air Fryer

Instructions

1. Mix flour, baking powder, kosher salt, water, and egg in a large bowl to make the batter, set aside
2. Place swiss cheese, turkey lunch meat, and ham lunch meat on a piece of bread
3. Place another piece of bread on top of the meats, making it into a sandwich
4. Cut the sandwich into quarters
5. Place toothpicks in each quarter of the sandwich to hold it together
6. Dip each quarter into the batter using your hands or tongs and set each quarter into the air fryer tray until full
7. Preheat the air fryer to 380° F
8. Cook the sandwiches for 8 minutes
9. Remove the sandwiches, let them cool slightly, and sprinkle with powdered sugar
10. Dip into blackberry jam or jam of your choice and enjoy!

Yield: 8

Disney Monte Cristo Sandwich (Air Fryer)

Print

The Monte Cristo sandwich is one of the most popular dishes served at the Disney parks. So throw on some slow jazz, pretend you're in New Orleans Square, and enjoy this delectable dish!

Prep Time 20 minutes

Cook Time 8 minutes

Total Time 28 minutes

Total Time 56 minutes

Ingredients

• BATTER
• 1 1/2 cups all-purpose flour
• 1 tablespoon kosher salt
• 1 1/3 cups water
• 1 large egg
• SANDWICHES
• 4 slices thick cut bread
• 8 slices swiss cheese
• 4 slices turkey lunch meat
• 4 slices ham lunch meat
• 2 tablespoons powdered sugar

Instructions

1. Mix flour, baking powder, kosher salt, water, and egg in a large bowl to make the batter, set aside
2. Place swiss cheese, turkey lunch meat, and ham lunch meat on a piece of bread
3. Place another piece of bread on top of the meats, making it into a sandwich
4. Cut the sandwich into quarters
5. Place toothpicks in each quarter of the sandwich to hold it together
6. Dip each quarter into the batter using your hands or tongs and set each quarter into the air fryer tray until full
7. Preheat the air fryer to 380° F
8. Cook the sandwiches for 8 minutes
9. Remove the sandwiches, let them cool slightly, and sprinkle with powdered sugar
10. Dip into blackberry jam or jam of your choice and enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 299Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 62mgSodium: 1277mgCarbohydrates: 33gFiber: 1gSugar: 4gProtein: 17g

Can you freeze a Monte Cristo sandwich?

Yes – You can freeze Monte Cristo sandwiches in airtight freezer bags and eat them another day, keeping in mind that they will not keep well in the freezer for long amounts of time.

If they are left too long, the bread will dry out.

How do you reheat a Monte Cristo sandwich?

There are a few ways to reheat the sandwiches:

Microwave: Place the sandwich on a microwave safe plate and microwave for 20-30 seconds.

Stove: Melt some butter in a skillet on medium heat and cook for a couple of minutes or until warmed to your liking.

Oven: Preheat oven to 100° F and warm to your liking.

Other Copycat Disney Recipes

• Mickey Mouse Rice Krispies – Disneyland Copycat
• Copycat Mickey Mouse Beignets Recipe
• Copycat Disneyland Corn Dogs Recipe

The Monte Cristo sandwich is one of the most popular dishes served at the Disney parks.

This recipe brings you right to New Orleans Square, so put on some jazz music and enjoy a classic piece of Disney history.

The post Air Fryer Disney Monte Cristo Sandwich Recipe appeared first on Magical Family Travel Guide.

how to make sun-dried tomato pesto pasta

Pasta is a timeless classic. Variations to the classic spaghetti and marinara? Who doesn’t want that?

This recipe gives a flavorful twist to classic pasta dishes that will leave you wanting more. For a little added fun, I recommend listening to Disney music while making this recipe to make it feel like you are actually in the parks and add a little magic.

Which pasta is best for pesto pasta?

There are many types of pasta that work with this recipe. If you prefer longer pasta, I would go with a spaghetti or linguine noodle. If you like smaller pasta, I would go with farfalle, penne, cavatappi, or rotini.

Ultimately, anything you choose will go well with this recipe. It just depends on what kind of pasta you are in the mood for.

Where is pesto pasta from?

Both pasta and pesto sauce are known as Italian foods. Pesto sauce originated in northern Italy and is traditionally paired with garlic, basil, olive oil, and cheese.

Can pesto pasta be frozen?

Yes. You can freeze the pasta, pesto sauce, and chicken and save it for a later time. This timeless recipe will be delicious no matter when you serve it.

Ingredients

• 1 lb farfalle pasta (or pasta of your choosing)
• 2 boneless chicken breasts, cubed
• 6.25 oz sun-dried tomato pesto sauce
• 1/2 cup heavy cream
• 4 oz mascarpone cream
• 1/4 tsp. red pepper flakes
• salt and pepper, to taste
• 1/2 cup freshly grated parmesan for garnish

Instructions

1. Cook the pasta in a large pot until tender, but still firm. Stir occasionally for about 8 minutes. Drain the pasta, saving 1 cup of the liquid.
2. Cube the chicken into bite-sized pieces. While the pasta is boiling, fry the chicken in a saucepan. Use salt and pepper to season the chicken as desired. When the chicken is cooked thoroughly, or when it has reached an internal temperature of 165 degrees, remove it from the saucepan and set it to the side.
3. In a separate saucepan, mix the sun-dried tomato pesto sauce and heavy cream. When mixed, add the mascarpone cream and stir until melted and well combined.
4. Add the red pepper flakes, and additional salt and pepper, to taste. Let the sauce simmer for about 15 minutes on low heat, until the sauce has thickened slightly. Use the saved liquid as needed to thin the sauce to desired consistency.
5. When the pasta is ready, spoon a portion onto your dish. Add chicken pieces to the top, spoon some sauce over the top of the pasta. Top the dish with parmesan, if desired.

Recipe card

What goes with pesto pasta?

There are many sides that would go well with pesto pasta. Among them are green salad, asparagus, green beans, green peas, olives, or dinner rolls.

Because basil and garlic are popularly used, my family will often pair garlic rolls or garlic knots with the pasta to add a bit of flavor.

Can pesto pasta be reheated?

The pasta, the sauce, and the chicken can all be reheated as long as heat is applied evenly. I recommend covering an oven-safe dish with aluminum foil. Leave the pasta to warm in the oven for 20 minutes at 350°F.

Other Copycat Recipes

• Copycat Disneyland Corn Dogs Recipe

This easy-fo-follow recipe will bring the magic of Pixar Pier to your tastebuds. This sun-dried tomato pesto pasta will become a family favorite you’ll want to make again and again.

The post Copycat Boardwalk Pizza and Pasta Sun-dried Tomato Pesto Pasta appeared first on Magical Family Travel Guide.

how to make beignets at home

Beignets are a dessert that many Disney fans associate with Disneyland’s French Market Restaurant in New Orleans Square, Ralph Brennan’s Jazz Kitchen located on Downtown Disney, or Disney World’s Port Orleans — French Quarter Resort.

I love this recipe because it is a simple and unique twist to an ordinary donut. It is topped with powdered sugar, and honey on occasion.

The best part is how easy they are to make. Simply mix all of the ingredients into a dough, let it rise, and fry them in a deep fryer. Once they are cooked, top with powdered sugar and enjoy your tasty treat.

Where did beignets originate from?

Beignets are recognized as being the state donut of Louisiana, but they actually came from ancient Rome. Europeans have been eating fried dough for centuries, and have come up with different recipes and variations.

French settlers brought beignets with them when they migrated to a region called Acadia in Canada. When forced out of Acadia, many people settled in Louisiana.

Today, beignets are largely associated with the French Quarter of New Orleans, Louisiana. Specifically being made famous by Café Du Monde.

How are beignets different from donuts?

The main difference between beignets and donuts is the texture. Beignets are made with more yeast, but fewer eggs. This results in a softer, or even hollow center.

Are beignets hollow?

Traditionally, beignets are part of the French choux pastry category, which are raised with steam and have a hollow center. Raising them with steam gives them a lighter and more airy texture.

Ingredients

• 3/4 cup warm water
• .25 oz active dry yeast
• 1/2 cup evaporated millk
• 1/3 cup granulated sugar
• 1/2 tsp salt
• 1 large egg
• 1 tsp vanilla extract
• 4 cups bread flour
• 3 Tbsp melted butter
• 1 quart vegetable oil – or flavorless oil
• Honey (topping)
• Powdered sugar (topping)

Supplies

Deep Fryer

Instructions

1. In a mixer or large bowl, combine yeast and warm water. Allow it to dissolve for about 5 minutes.
2. Whisk together evaporated milk, sugar, salt, egg, and vanilla extract. Add to yeast mixture.
3. Add 2 cups of bread flour, one cup at a time, and continue mixing for 2 minutes.
4. Melt butter in the microwave.
5. Add melted butter and remaining flour until the dough is sticky, but smooth. Add additional flour if dough is too sticky.
6. Knead dough on a lightly floured surface for 1-2 minutes.
7. Place dough in an oiled bowl, turning once to coat the dough with oil. Cover loosely with a clean cloth and let the dough rise in a warm area for about 2 hours, or until it is doubled in size.
8. Punch the dough down and remove from the bowl.
9. Roll out the dough on a lightly floured surface into a 1/4-1/3 inch thickness. Cut out dough into 2″ squares or use a desired cookie cutter of similar size. Let cut dough rest for 10 minutes before frying.
10. Depending on the size of your fryer, fry 1-2 dough squares or shapes at a time until they are puffy and golden brown. Remove from the oil, set cooked beignets on paper towels to drain for a few seconds.
11. Drizzle with honey (if desired) and sprinkle the beignets with a generous amount of powdered sugar.

Recipe card

Yield: 20-30

Copycat Beignet Recipe

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Beignets (ben-yays) made an appearance in Disney's Princess and the Frog as a tasty treat served by Tiana herself. But these delicous pastries are surprisingly easy to make. With a few simple ingredients, you and your family enjoy a taste of New Orleans for yourselves.

Prep Time 2 hours 3 seconds

Cook Time 1 hour

Total Time 2 hours 4 seconds

Total Time 5 hours 7 seconds

Ingredients

• 3/4 cup warm water
• .25 oz active dry yeast
• 1/2 cup evaporated millk
• 1/3 cup granulated sugar
• 1/2 tsp salt
• 1 large egg
• 1 tsp vanilla extract
• 4 cups bread flour
• 3 Tbsp melted butter
• 1 quart vegetable oil - or flavorless oil
• Honey (topping)
• Powdered sugar (topping)

Instructions

1. In a mixer or large bowl, combine yeast and warm water. Allow it to dissolve for about 5 minutes.

2. Whisk together evaporated milk, sugar, salt, egg, and vanilla extract. Add to yeast mixture.

3. Add 2 cups of bread flour, one cup at a time, and continue mixing for 2 minutes.

4. Melt butter in the microwave.

5. Add melted butter and remaining flour until the dough is sticky, but smooth. Add additional flour if dough is too sticky.

6. Knead dough on a lightly floured surface for 1-2 minutes.

7. Place dough in an oiled bowl, turning once to coat the dough with oil. Cover loosely with a clean cloth and let the dough rise in a warm area for about 2 hours, or until it is doubled in size.

8. Punch the dough down and remove from the bowl.

9. Roll out the dough on a lightly floured surface into a 1/4-1/3 inch thickness. Cut out dough into 2" squares or use a desired cookie cutter of similar size. Let cut dough rest for 10 minutes before frying.

10. Depending on the size of your fryer, fry 1-2 dough squares or shapes at a time until they are puffy and golden brown. Remove from the oil, set cooked beignets on paper towels to drain for a few seconds.

11. Drizzle with honey (if desired) and sprinkle the beignets with a generous amount of powdered sugar.

Nutrition Information:

Yield:

30

Serving Size:

1
Amount Per Serving: Calories: 160Total Fat: 8gSaturated Fat: 2.5gCholesterol: 5mgSodium: 270mgCarbohydrates: 21gNet Carbohydrates: 20gFiber: 1gSugar: 7gProtein: 3g

How much sugar do you put on beignets?

The amount of powdered sugar varies based on personal preference. The easiest thing to do would be to put the powdered sugar in a sifter, then lightly tap the sifter over the beignets until you reach the desired amount.

Can beignets be served cold?

Beignets are intended to be served fresh and warm. The longer they sit, the powdered sugar will melt to their surface and become sticky. It is much better served warm, with a glass of milk or hot cocoa.

More Disney Copycat Recipes

• Copycat Disneyland Corn Dogs Recipe

Beignets are a treat straight from New Orleans‘s French Quarter, but this recipe will allow you and your family to bring a little of the bayou into your home. With easy-to-follow instructions, these popular pastries are sure to become a family favorite.

The post Copycat Mickey Mouse Beignets Recipe appeared first on Magical Family Travel Guide.

Is there anything more nostalgic than thinking about walking around Disneyland or Disney World with one of their AMAZING corn dogs in hand?

I didn’t think so. I’m not someone who usually goes crazy over corn dogs, but there’s just something about the ones at Disneyland that are just a little bit magical (I swear, they must sprinkle a little bit of pixie dust in the batter!).

But why should these be limited to just when you go to the park – especially if it’s not something that may happen anytime soon (or ever?!) It shouldn’t be!

My family recently had a “Disney Dinner Week” where I made copycat versions of different foods from the Disney Parks, so it only made sense for us to try out the corn dogs at home.

I found this recipe that claims it’s the recipe Disney gives you if you ask for it. I adjusted it a little bit and found a few tips that I think will make it a little bit easier to make these at home – but they got two thumbs up from everyone in our house!

They can be a little time intensive, but I promise, it’s worth the effort!

What size hot dogs should I use?

That’s up to you! The ones in the park are pretty long, but if you are like me and don’t have a pot that’s big enough for that, I just go with the standard, bun length hot dogs

How come the batter won’t completely cover the hot dog?

I have found that after I dip the first couple hot dogs, the batter seems to resist sticking as well. Annoying!

When this happens, I try to cover it as much as possible. Then, I may try and put some on with a spoon and kind of swirl it around. Seems to get the job done!

My batter seems really thick

I put a variable amount of milk in this, because when I did it with the original amount (just one cup) it was SO thick. I ended up adding about 1/2 a cup, which worked perfectly. Start with 1 1/4 and add more as needed.

Ingredients

• 1 cup corn meal
• 1 cup all-purpose flour
• 2 tablespoon sugar
• 2 teaspoons bakning powder
• 1 teaspoon salt
• 1 egg
• 1 1/4 to 1 1/2 cups milk
• 2 tablespoons melted shortening
• 6-8 hot dogs (depending on size)
• Wooden Skewers

Directions

• Place a large pot of oil on the stove – there should be enough oil to fully submerge the hot dog. You need to heat it to 375 degrees.
• Combine all ingredients, except hot dogs, together with a stand mixer/hand mixer or in a blender. Start with the smaller amount of milk and add more if it seems too thick.
• Pour into a tall glass.
• Skewer each hot dog
• Once the oil is ready, dip one hot dog at a time into the mixture and swirl until covered.
• Place into the pot of oil, holding it as straight up as you can.
• Cook for about 3-4 minutes, or until the exterior is golden brown.
• Place on a plate with paper towels and serve with a choice of condiments.

Yield: 8

Copycat Disneyland Corn Dogs Recipe

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Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 cup corn meal
• 1 cup all-purpose flour
• 2 tablespoon sugar
• 2 teaspoons bakning powder
• 1 teaspoon salt
• 1 egg
• 1 1/2 cup milk
• 2 tablespoons melted shortening
• 6-8 hot dogs (depending on size)
• Wooden Skewers

Instructions

1. Place a large pot of oil on the stove – there should be enough oil to fully submerge the hot dog. You need to heat it to 375 degrees.
2. Combine all ingredients, except hot dogs, together with a stand mixer/hand mixer or in a blender. Start with the smaller amount of milk and add more if it seems too thick.
3. Pour into a tall glass.
4. Skewer each hot dog
5. Once the oil is ready, dip one hot dog at a time into the mixture and swirl until covered.
6. Place into the pot of oil, holding it as straight up as you can.
7. Cook for about 3-4 minutes, or until the exterior is golden brown.
8. Place on a plate with paper towels and serve with a choice of condiments.

Do I Need a Pot to Fry These In?

I do recommend using a large pot. This does require quite a bit of oil, however, I find that they turn out best when you are able to hold them upside down in a pot rather than fry each side partially.

What temperature is best for frying corn dogs?

You will find different recommendations, but I personally have found that 375 degrees farenheit is the ideal temperature for frying – especially corn dogs!

I do suggest using a thermometer to ensure the oil is at the temperature you want it to be. This is really the key to successful frying.

How can I make corn dogs healthier?

Inherently, this isn’t a health food – I mean, it’s completely deep-fried. However, you could try and use a higher quality hot dog. I personally used an organic brand from King Soopers, and they turned out great!

Be sure to let us know how they turned out for you!

The post Copycat Disneyland Corn Dogs Recipe appeared first on Magical Family Travel Guide.