Copycat Boardwalk Pizza and Pasta Sun-dried Tomato Pesto Pasta

Bring a piece of Boardwalk Pizza and Pasta into your home with this easy sun-dried tomato pesto pasta. This chicken and pasta sauce combination is sure to excite your taste buds and give you the feeling of a Pixar Pier boardwalk sunset, no matter where you are.

how to make sun-dried tomato pesto pasta

Pasta is a timeless classic. Variations to the classic spaghetti and marinara? Who doesn’t want that?

This recipe gives a flavorful twist to classic pasta dishes that will leave you wanting more. For a little added fun, I recommend listening to Disney music while making this recipe to make it feel like you are actually in the parks and add a little magic.

Which pasta is best for pesto pasta?

There are many types of pasta that work with this recipe. If you prefer longer pasta, I would go with a spaghetti or linguine noodle. If you like smaller pasta, I would go with farfalle, penne, cavatappi, or rotini.

Ultimately, anything you choose will go well with this recipe. It just depends on what kind of pasta you are in the mood for.

Where is pesto pasta from?

Both pasta and pesto sauce are known as Italian foods. Pesto sauce originated in northern Italy and is traditionally paired with garlic, basil, olive oil, and cheese.

Can pesto pasta be frozen?

Yes. You can freeze the pasta, pesto sauce, and chicken and save it for a later time. This timeless recipe will be delicious no matter when you serve it.

Ingredients

• 1 lb farfalle pasta (or pasta of your choosing)
• 2 boneless chicken breasts, cubed
• 6.25 oz sun-dried tomato pesto sauce
• 1/2 cup heavy cream
• 4 oz mascarpone cream
• 1/4 tsp. red pepper flakes
• salt and pepper, to taste
• 1/2 cup freshly grated parmesan for garnish

Instructions

1. Cook the pasta in a large pot until tender, but still firm. Stir occasionally for about 8 minutes. Drain the pasta, saving 1 cup of the liquid.
2. Cube the chicken into bite-sized pieces. While the pasta is boiling, fry the chicken in a saucepan. Use salt and pepper to season the chicken as desired. When the chicken is cooked thoroughly, or when it has reached an internal temperature of 165 degrees, remove it from the saucepan and set it to the side.
3. In a separate saucepan, mix the sun-dried tomato pesto sauce and heavy cream. When mixed, add the mascarpone cream and stir until melted and well combined.
4. Add the red pepper flakes, and additional salt and pepper, to taste. Let the sauce simmer for about 15 minutes on low heat, until the sauce has thickened slightly. Use the saved liquid as needed to thin the sauce to desired consistency.
5. When the pasta is ready, spoon a portion onto your dish. Add chicken pieces to the top, spoon some sauce over the top of the pasta. Top the dish with parmesan, if desired.

Recipe card

What goes with pesto pasta?

There are many sides that would go well with pesto pasta. Among them are green salad, asparagus, green beans, green peas, olives, or dinner rolls.

Because basil and garlic are popularly used, my family will often pair garlic rolls or garlic knots with the pasta to add a bit of flavor.

Can pesto pasta be reheated?

The pasta, the sauce, and the chicken can all be reheated as long as heat is applied evenly. I recommend covering an oven-safe dish with aluminum foil. Leave the pasta to warm in the oven for 20 minutes at 350°F.

Other Copycat Recipes

• Copycat Disneyland Corn Dogs Recipe

This easy-fo-follow recipe will bring the magic of Pixar Pier to your tastebuds. This sun-dried tomato pesto pasta will become a family favorite you’ll want to make again and again.